Daniele Kucera

Mr. Kucera is a successful New York-based businessmen and restaurateur. His experience in the United States started with San Domenico as a manager and maître d’, which were followed by a tenure with Jean Georges as a captain-maître d’. When his first business venture, restaurant ViceVersa opened in June 1999, Daniele unveiled his vision for a contemporary Italian restaurant, combining the traditions with his own cultural background. He expanded on this vision with the creation of EtceteraEtcetera, an elegant and well known midtown eatery in the middle of Hell’s Kitchen. Daniele has been involved with LGBT causes and charities in New York and nationwide for many years.